Chef Lucio Panza has found the ability to turn simple rustic Italian cooking into refined, high-end cuisine from all across Italy but served to you right here in Montreal.
Inspired by his city of Caserta, Chef Lucio learned at an early age to cook with passion and taste buds. He is supremely committed to the choice and quality of both local and new ingredients straight from Italy, by doing so, he introduces our clientele to the freshest and finest yet reflecting the ever-changing culinary trends and tastes.
Our menu which hosts a variety of meat, fish and seafood dishes as well as “crudo” selections and of course, home made pasta made fresh everyday!
Our daily table d’hote for both lunch and dinner showcases some of the Chef’s favourites from the menu as well as his own creations!
You will find a sample our our menu as well as group menu here!